The Periodic TableBitter lemon syrup, colored with blue spirulina, over ice with cherries.
Non-alcoholic
Mandarincello, Aperol, orange, lemon, sugar topped with Prosecco.
Low ABV
Gin, Luxardo bitter bianco, Cocchi Torino extra dry vermouth. With grapefruit Campari sphere.
High ABV
An Italian Manhattan featuring bourbon, Amaro Montenegro, cinnamon, Angostura, cherry bitters and a toasted marshmallow.
High ABV
Barolo and Syrah Super Tuscan
Ruby red to the eye, powerful and penetrating on the nose, characterized by nuances of ripe dark fruit, hints of violet and spicy tones of black pepper. Nuances of coffee and bitter cocoa complete the bouquet. Full and warm in the mouth, it is silky in the tannic texture, pleasantly spicy and well balanced. Excellent persistence and balsamic closure.
Low-ish ABV
Vodka, Mr Black coffee liqueur, Amaro Nonino Riserva, simple syrup and a shot of espresso. Topped with pistachio milk foam.
Medium ABV
Cold brew layered on tonic water with ice.
Non-alcoholic